![\"\"](\"https:\/\/test1.xsights.co.uk\/wp-content\/uploads\/2023\/02\/gastronomi_haber_min-1024x514.jpg\")
<\/figure>\n\n\n\nTarihi ve k\u00fclt\u00fcrel zenginlikleri, do\u011fal co\u011frafi zenginliklerinin yan\u0131 s\u0131ra d\u00fcnyan\u0131n en zengin mutfaklar\u0131ndan birine sahip olan T\u00fcrkiye\u2019de gastronomi turistleri, normal turistlere oranla daha fazla para harc\u0131yor. T\u00fcrkiye\u2019de bug\u00fcne kadar yap\u0131lan ilk ve en geni\u015f kapsaml\u0131 ara\u015ft\u0131rma olan \u201cGastronomi Turistlerine Y\u00f6nelik Ara\u015ft\u0131rma Sonu\u00e7lar\u0131\u201d ger\u00e7ekle\u015ftirilen bas\u0131n toplant\u0131s\u0131 ile a\u00e7\u0131klanan sonu\u00e7lara g\u00f6re; gastronomi turistleri, normal turistlere g\u00f6re y\u00fczde 50 daha fazla para harc\u0131yor. Gastronomi turistleri, listenin gerisinde yer alan T\u00fcrkiye\u2019de ortalama 7 g\u00fcn kal\u0131rken, normal turistler ise 9 g\u00fcn tatil yap\u0131yor. Gastronomi turistleri ortalama 945 dolar\u0131n 259 dolar\u0131n\u0131 yeme i\u00e7meye harc\u0131yor. Normal turistlerin ise 837 dolar\u0131n 171 dolar\u0131n\u0131 harc\u0131yor. Ayr\u0131ca, turistler en \u00e7ok harcamay\u0131 en b\u00fcy\u00fck turizm end\u00fcstrisine sahip \u00fclke konumunda olan ABD\u2019de yap\u0131yor.<\/p>\n\n\n\n
Gastronomi alan\u0131na daha fazla yat\u0131r\u0131m yap\u0131lmas\u0131 gerekti\u011fini vurgulayan Gastronomi Turizmi Derne\u011fi Ba\u015fkan\u0131 G\u00fcrkan Boztepe, \u201cT\u00fcrk mutfa\u011f\u0131n\u0131 daha fazla tan\u0131tabilmek ve daha \u00e7ok turist \u00e7ekebilmeyi ama\u00e7l\u0131yoruz. Ara\u015ft\u0131rmam\u0131z\u0131n temel nedeni T\u00fcrkiye\u2019de son zamanlarda daha \u00e7ok \u00f6n plana \u00e7\u0131kan gastronomi turizminin \u00fclke ekonomisine katk\u0131s\u0131n\u0131 ortaya koymak. Hedefimiz, ara\u015ft\u0131rma sonucunda ortaya \u00e7\u0131kan verilerin gastronomi turizminin geli\u015fimine ve bu sekt\u00f6r\u00fcn h\u0131zla b\u00fcy\u00fcmesine katk\u0131 sa\u011flamas\u0131. Ankara\u2019da yap\u0131lan son Turizm \u015euras\u0131\u2019nda gastronomi turizmini turizm \u00e7e\u015fidi olarak kabul ettirmeyi ba\u015fard\u0131k\u201d dedi.<\/p>\n\n\n\n
Art\u0131k Turistler Yeme \u0130\u00e7me Amac\u0131yla Geliyor<\/strong><\/p>\n\n\n\n Boztepe, \u201cEskiden deniz, kum, g\u00fcne\u015f i\u00e7in gelen turistler, art\u0131k yeme i\u00e7me amac\u0131yla geliyor. Bu turizm \u00e7e\u015fidinin mevcut durumunu g\u00f6rmek ve iyile\u015ftirebilmek i\u00e7in yeni politikalar \u00fcretmek istiyoruz.\u201d diye konu\u015ftu.<\/p>\n\n\n\n <\/p>\n\n\n\n Turizm End\u00fcstrisinde Lider ABD<\/strong><\/p>\n\n\n\n Turist ba\u015f\u0131na harcanan paran\u0131n art\u0131r\u0131lmas\u0131 i\u00e7in gastronomi turizminin iyi bir alternatif oldu\u011funu belirten Xsights Ara\u015ft\u0131rma Kurucusu \u00c7i\u011fdem Penn<\/strong>, \u201cTuristlerin en fazla harcama yapt\u0131\u011f\u0131 ilk 5 \u00fclke Amerika Birle\u015fik Devletleri, \u00c7in, \u0130spanya, Fransa ve Birle\u015fik Krall\u0131k geliyor. Ara\u015ft\u0131rmam\u0131z\u0131n sonucunda, ABD, en b\u00fcy\u00fck turizm end\u00fcstrisine sahip \u00fclke konumunda oldu\u011funu g\u00f6r\u00fcyoruz. ABD, 488 milyar dolar ile birinci s\u0131rada yer al\u0131rken onu s\u0131ras\u0131yla \u00c7in, Almanya, Japonya ve \u0130ngiltere takip ediyor. ABD\u2019nin gastronomi turizmi istihdam\u0131nda toplamda 77 milyon 510 bin 292 ile \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcyoruz. T\u00fcrkiye\u2019de ise, ge\u00e7en y\u0131la g\u00f6re y\u00fczde 14 art\u0131\u015f oldu ancak yapabilece\u011fimizin \u00e7ok gerisindeyiz.<\/p>\n\n\n\n T\u00fcrk Mutfa\u011f\u0131 Bir\u00e7ok \u00dclkenin Mutfa\u011f\u0131ndan Zengin<\/strong><\/p>\n\n\n\n T\u00fcrkiye\u2019nin turizm konusunda gastronomi k\u00fclt\u00fcr\u00fc ile farkl\u0131la\u015fabilece\u011finin alt\u0131n\u0131 \u00e7izen Penn, \u201cD\u00fcnya Ekonomik Formunun Seyahat ve Turizm Endeksi ara\u015ft\u0131rmas\u0131nda d\u00fcnya s\u0131ralamas\u0131nda 44\u2019\u00fcnc\u00fc s\u0131rada yer al\u0131yoruz. Puanlar\u0131m\u0131z\u0131n \u00e7o\u011funu \u00e7evre, emniyet, g\u00fcvenlik gibi konulardan kaybettik. Rekabet endeksinde bizim \u00f6n\u00fcm\u00fczde ilk be\u015fte \u0130spanya, Fransa, Almanya, Japonya ve \u0130ngiltere yer al\u0131rken bizden sonra Bulgaristan, Polonya, Katar, \u015eili, Macaristan geliyor. Burada bir \u015fekilde farkl\u0131la\u015fmak gerekiyor. Bu nedenle gastronominin \u00f6nemli oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyoruz. Pek \u00e7ok \u00fclkeden T\u00fcrk mutfa\u011f\u0131m\u0131z zengin. Bunu kullanabilmek \u00e7ok \u00f6nemli\u201d dedi.<\/p>\n\n\n\n Gastronomi Turisti Yeme \u0130\u00e7meye Daha Fazla Para Harc\u0131yor<\/strong><\/p>\n\n\n\n Gastronomi turistinin yeme i\u00e7me konusunda daha fazla para harcad\u0131\u011f\u0131n\u0131 vurgulayan Penn, \u201cGastronomi turistleri T\u00fcrkiye\u2019de ortalama 7 g\u00fcn kal\u0131rken normal turistler ise 9 g\u00fcn tatil yap\u0131yor. Gastronomi turistleri ortalama 945 dolar\u0131n 259 dolar\u0131n\u0131 yeme i\u00e7meye harc\u0131yor. Normal turistlerin ise 837 dolar\u0131n 171 dolar\u0131n\u0131 harc\u0131yor. Hedefi daha da y\u00fckseltmeliyiz. Bu y\u00fczden gelen turistlerin harcamas\u0131n\u0131 nas\u0131l y\u00fckseltiriz diye ara\u015ft\u0131rmalar yap\u0131yoruz. Gastronomi turistlerine daha fazla imkan sunmal\u0131 ve \u00e7e\u015fitlili\u011fimizi artt\u0131rmal\u0131y\u0131z\u201d dedi.<\/p>\n\n\n\n \u201cGastronomi Turistlerinin Harcamalar\u0131n\u0131 Art\u0131rmal\u0131y\u0131z\u201d<\/strong><\/p>\n\n\n\n T\u00fcrkiye\u2019deki 5 ilde y\u00fcz y\u00fcze g\u00f6r\u00fc\u015fme yapt\u0131klar\u0131n\u0131 s\u00f6yleyen Penn, \u201c\u00d6rneklem yap\u0131m\u0131z\u0131 T\u00fcrkiye\u2019ye gelen turist profilinden olu\u015fturduk. Ara\u015ft\u0131rma illerimizi ise Antalya, \u0130stanbul, Mu\u011fla, Gaziantep ve \u0130zmir olarak belirledik. Sonu\u00e7larda turistlerin tarihsel ve k\u00fclt\u00fcrel zenginliklerimiz, mutfak k\u00fclt\u00fcr\u00fc, do\u011fal co\u011frafi zenginlikler, denizler ve sahil olanaklar\u0131, uygun fiyatl\u0131 tatil olanaklar\u0131, e\u011flence olanaklar\u0131 i\u00e7in geldiklerini g\u00f6rd\u00fck. \u0130l baz\u0131nda bak\u0131ld\u0131\u011f\u0131nda gelen turistlerin y\u00fczde 37\u2019si Gaziantep\u2019in bir gastronomi \u015fehri oldu\u011funun fark\u0131nda. Bu nedenle gastronomi turizmi alan\u0131nda \u00e7ok \u00e7al\u0131\u015f\u0131p gastronomi turistinin harcamalar\u0131n\u0131 artt\u0131rmal\u0131y\u0131z.\u201d diye konu\u015ftu.<\/p>\n","protected":false},"excerpt":{"rendered":" Tarihi ve k\u00fclt\u00fcrel zenginlikleri, do\u011fal co\u011frafi zenginliklerinin yan\u0131 s\u0131ra d\u00fcnyan\u0131n en zengin mutfaklar\u0131ndan birine sahip olan T\u00fcrkiye\u2019ye gelen gastronomi turistleri, normal turistlere oranla daha \u00e7ok d\u00f6viz getiriyor. Gastronomi Turizmi Derne\u011fi ve Xsights Ara\u015ft\u0131rma\u2019n\u0131n 6 ayl\u0131k \u00e7al\u0131\u015fmas\u0131yla ortaya \u00e7\u0131kar\u0131lan \u201cGastronomi Turistlerine Y\u00f6nelik Ara\u015ft\u0131rma Sonu\u00e7lar\u0131\u201d d\u00fczenlenen bas\u0131n toplant\u0131s\u0131 ile a\u00e7\u0131kland\u0131. Gastronomi turistleri ile normal turistler aras\u0131ndaki farkl\u0131l\u0131klar\u0131 […]<\/p>\n","protected":false},"author":5,"featured_media":2696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[133],"tags":[],"class_list":["post-4321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-one-cikanlar"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.xsights.co.uk\/tr\/wp-json\/wp\/v2\/posts\/4321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.xsights.co.uk\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.xsights.co.uk\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.xsights.co.uk\/tr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.xsights.co.uk\/tr\/wp-json\/wp\/v2\/comments?post=4321"}],"version-history":[{"count":0,"href":"https:\/\/www.xsights.co.uk\/tr\/wp-json\/wp\/v2\/posts\/4321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.xsights.co.uk\/tr\/wp-json\/wp\/v2\/media\/2696"}],"wp:attachment":[{"href":"https:\/\/www.xsights.co.uk\/tr\/wp-json\/wp\/v2\/media?parent=4321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.xsights.co.uk\/tr\/wp-json\/wp\/v2\/categories?post=4321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.xsights.co.uk\/tr\/wp-json\/wp\/v2\/tags?post=4321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/test1.xsights.co.uk\/wp-content\/uploads\/2023\/02\/gastronomi_1_min-1024x666.jpg\")
<\/figure>\n\n\n\n